Analiz Versha Brouki Pahne Chabor

480gms cauliflower cut to medium size florets 2 birds eye green chillies roughly chopped (add more if you prefer it spicy) 3 tbsp mustard oil or vegetable oil 1 tsp cumin seeds 1 tsp black mustard seeds ¼ tsp fenugreek seeds ½ tsp fennel seeds ¼ tsp nigella seeds Pinch of asafoetida 120gms white onion finely chopped 3 cloves of garlic roughly chopped 1” ginger roughly chopped 1 tsp turmeric powder 1 tsp coriander seeds coarsely ground Salt to taste 2 tsp Amchoor/ dried mango powder 1 tbsp sugar Coriander for garnish. Rukovodstvo po ekspluatacii teplovogo punkta v rb. When I look through my book of hand written notes from my travels there are many stories and recipes I still have left to share. I suppose my space here gives me a chance to do that (albeit not as often as I’d like to!) I travel to India a few times every year not just with a view to explore the cities, vibrant cultures but also to sample the food and what it has to offer across communities and local homes.

Nov 23, 2014  Khajur Imli ni Chutney ( Gujarati Recipe) by Tarla Dalal. Add to my cookbook add to shopping list. 4 /5 stars 100% LIKED IT 1 REVIEW ALL GOOD. Added to 282 cookbooks This recipe has been viewed 107956 times. Farsans, or snacks, are incomplete without this.

Some of the best meals I’ve eaten have been homemade by my family, friends & people I have met across the country. That said I’m a huge fan of street food and having grown up eating such a variety of delectable chaat in Mumbai, suffice to say I’m hooked for life. I know a lot of the chaat thelawallas and also places where to find the best aloo tikki, pani puri, bhel or sev puri. A lot of the chaat in Mumbai makes its way to the city with influences from UP (the state of Uttar Pradesh) and it’s no surprise if you ask a local Bombay street vendor where he originally hails from chances are he might say he has a connection to Allahabad, Lucknow, Kanpur or Benares. There different versions of chaat in a city like Mumbai, which you can find across the country. Pani puri in Mumbai is also known as Pani ke Patashe in Lucknow. A recent trip to Bombay I visited an old college friend who promised me the best chaat I’d ever eaten would be at her home.

It came as no surprise to me that their cook hails from Kanpur. He was more than happy to rustle up an absolute feast of Indian street bites for us and needless to say all of which was finger licking good. I went back for seconds and thirds! I got chatting with him.

Suresh was proud of his culture and the food from the community he hailed from. Keen to show that he was equally versatile in other Indian dishes from his home state he spoke of some recipes he cooked for the family.